I have been craving risotto lately, so this weekend I decided to cook risotto! You can boil it just like regular rice, but this requires stirring pretty much constantly as it is extremely glutinous. A more common method is to first brown onions in oil and to this mixture add the risotto and a portion of the cooking liquid (you can use water or stock of your choice here) at a time, stirring and adding liquid. I tried both methods and I have to say the second method made my
Like Pandas, I eat a plant based diet, hence the title of the blog. I hope to share my daily journey of mind, body, and spirit aka diet, exercise, and life! ~ Enjoy!
Monday, September 21, 2009
Risotto two ways
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